Premium Cocoa & Coffee,
fermented with tradition.
Building sustainable supply chains. Empowering communities. Delivering quality, from Congolese farms to buyers worldwide.
About BOON
Who we are
BOON et Co. Development International is a Congolese agricultural company specialized in the sourcing, fermentation, processing and export of premium cocoa and coffee.
Our mission is simple: to produce high-quality agricultural products while creating lasting economic and social impact for farming communities across the Democratic Republic of Congo.
Today BOON operates through its own purchasing network, trained agronomists, quality-control systems and farmer-support programs.
Congo
Sourced & fermented at origin
What We Do
From bean to export
Our cocoa is carefully selected, professionally fermented, properly dried, and thoroughly quality inspected. Every batch is prepared for export in accordance with international standards, ensuring consistent quality and reliability.
The entire process is managed by our own team, giving us full control over quality from origin to export.
Cocoa Fermentation
Premium Coffee
Dry Cocoa Sourcing
Quality First
Quality begins long before export
Our agronomy team works directly with farmers through every stage of production. From harvest until shipment, every lot follows strict internal quality procedures.
In cooperation with a university, our teams continuously monitor and improve production practices, sustainability and product quality — supporting farmers with modern agricultural knowledge.
Sustainability & Community
Beyond agriculture
We believe agriculture should improve lives. That is why BOON continuously invests in community-development projects across the regions where we operate.
A few of the initiatives we support alongside fair, reliable purchasing:
We grow more than cocoa and coffee.
We grow opportunities.
Why BOON
A partner you can rely on
GALLERY
Our work in the field
Contact
Let’s talk supply
For buyers, partners and investors. Reach out about our cocoa and coffee programs.